Sodium, Na in Soup, chicken broth cubes, dry, prepared with water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken broth cubes, dry, prepared with water there is 326 mg of Sodium, Na.


Soup, chicken broth cubes, dry, prepared with water

Soup, chicken broth cubes, dry, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth cubes, dry, prepared with water are listed below.

Water Water 97.43 g 97.43%
Energy (calorie) Energy (calorie) 5 kcal
Energy (joule) Energy (joule) 21 kJ
Protein Protein 0.39 g 0.39%
Total lipid (fat) Total lipid (fat) 0.12 g 0.12%
Ash Ash 1.44 g 1.44%
Carbohydrate, by difference Carbohydrate, by difference 0.62 g 0.62%
Calcium, Ca Calcium, Ca 5 mg
Iron, Fe Iron, Fe 0.05 mg
Magnesium, Mg Magnesium, Mg 1 mg
Phosphorus, P Phosphorus, P 5 mg
Potassium, K Potassium, K 10 mg 0.01%
Sodium, Na Sodium, Na 326 mg 0.33%
Zinc, Zn Zinc, Zn 0.01 mg
Copper, Cu Copper, Cu 0 mg
Manganese, Mn Manganese, Mn 0.01 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.005 mg
Riboflavin Riboflavin 0.01 mg
Niacin Niacin 0.103 mg
Pantothenic acid Pantothenic acid 0.02 mg
Vitamin B-6 Vitamin B-6 0 mg
Folate, total Folate, total 1 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 1 µg
Folate, DFE Folate, DFE 1 µg
Vitamin B-12 Vitamin B-12 0.01 µg
Vitamin A, RAE Vitamin A, RAE 1 µg
Retinol Retinol 1 µg
Vitamin A, IU Vitamin A, IU 7 IU
Fatty acids, total saturated Fatty acids, total saturated 0.03 g 0.03%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.05 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 18:1 undifferentiated 0.04 g 0.04%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.04 g 0.04%
18:2 undifferentiated 18:2 undifferentiated 0.04 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol Cholesterol 0 mg

Nutrients in Soup, chicken broth cubes, dry, prepared with water